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2. Food coloring - Wikipedia

   en.wikipedia.org/wiki/Food_coloring

   Food coloring. A variety of food colorings, added to beakers of water. Food coloring, color additive or colorant is any dye, pigment, or substance that imparts color when it is added to food or beverages. Colorants can be supplied as liquids, powders, gels, or pastes. Food coloring is commonly used in commercial products and in domestic cooking ...

3. Caramel color - Wikipedia

   en.wikipedia.org/wiki/Caramel_color

   Caramel color. Caramel color or caramel coloring is a water-soluble food coloring. It is made by heat treatment of carbohydrates (sugars), in general in the presence of acids, alkalis, or salts, in a process called caramelization. It is more fully oxidized than caramel candy, and has an odor of burnt sugar and a somewhat bitter taste.

4. International Numbering System for Food Additives - Wikipedia

   en.wikipedia.org/wiki/International_Numbering...

   The International Numbering System for Food Additives (INS) is an international naming system for food additives, aimed at providing a short designation of what may be a lengthy actual name. [1] It is defined by Codex Alimentarius, the international food standards organisation of the World Health Organization (WHO) and Food and Agriculture ...

5. Category:Food colorings - Wikipedia

   en.wikipedia.org/wiki/Category:Food_colorings

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6. Yellow food dye found in chips and candy corn turns skin ...

   www.aol.com/news/common-yellow-food-dye-skin...

   The transparent areas take on an orangish color, Ou said, similar to that of the food dye. The dye used in the solution is commonly known as FD&C Yellow No. 5, certified for use by the US Food and ...

7. Tartrazine - Wikipedia

   en.wikipedia.org/wiki/Tartrazine

   Tartrazine is listed as a permitted food coloring in Canada. [26] The majority of pre-packaged foods are required to list all ingredients, including all food additives such as color; however section B.01.010 (3)(b) of the Regulations provide food manufacturers with the choice of declaring added color(s) by either their common name or simply as ...