Search results
Results from the WOW.Com Content Network
e. The psychology of eating meat is an area of study seeking to illuminate the confluence of morality, emotions, cognition, and personality characteristics in the phenomenon of the consumption of meat. [1] Research into the psychological and cultural factors of meat -eating suggests correlations with masculinity, support for hierarchical values ...
A diet high in meat — particularly processed meat and unprocessed red meat — could increase the risk of developing type 2 diabetes, according to new research from the University of Cambridge.
Meat consumption is a primary contributor to the sixth mass extinction. [117] [141] A 2017 study by the World Wildlife Fund found that 60% of global biodiversity loss is attributable to meat-based diets, in particular from the use of land for feed crops, resulting in large-scale loss of habitats and species. [142]
People who ate an unhealthy, meat-based low-carb diet gained weight over time compared with those who followed a heathier, plant-based version, the study found. ... the importance of food quality ...
You might want to look at the kinds of meat you are eating, according to a new study. Regularly eating red and processed meats in particular is associated with a higher risk of type 2 diabetes ...
Food pyramid (nutrition) A food pyramid is a representation of the optimal number of servings to be eaten each day from each of the basic food groups. [2] The first pyramid was published in Sweden in 1974. [3][4][5] The 1992 pyramid introduced by the United States Department of Agriculture (USDA) was called the "Food Guide Pyramid" or "Eating ...
Mediterranean diet. The Mediterranean diet is a concept first invented in 1975 by the American biologist Ancel Keys and chemist Margaret Keys. The diet took inspiration from the supposed eating habits and traditional food typical of Cyprus, much of the rest of Greece, and southern Italy, and formulated in the early 1960s. [1]
Much like the Mediterranean diet, the Atlantic diet is all about having a variety of plant-based foods, including vegetables, fruits and whole grains; seafood; and healthy fats like olive oil.