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509. 2014. Globally, fish and fish products provide an average of only about 34 calories per capita per day. However, more than as an energy source, the dietary contribution of fish is significant in terms of high-quality, easily digested animal proteins and especially in fighting micronutrient deficiencies. [2]
Seafood includes any form of food taken from the sea. Annual seafood consumption per capita (2017) [1] Seafood is the culinary name for food that comes from any form of sea life, prominently including fish and shellfish. Shellfish include various species of molluscs (e.g., bivalve molluscs such as clams, oysters, and mussels).
Bermuda fish chowder – Soup considered the national dish of Bermuda. Bombay duck – Species of fish. Bouillabaisse – Traditional Provençal fish soup. Bourdeto – Fish dish from Corfu. Brandade – Dish of cod, olive oil, and potatoes. Brathering – Traditional German dish. Brudet – Fish stew from Croatia.
Finely cut strips of raw fish or meat, which was popular and commonly eaten in the early history and dynastic times of China. According to the Book of Rites compiled between 202 BCE–220 CE, kuai consists of small thin slices or strips of raw meat, which are prepared by first thinly slicing the meat and then cutting the thin slices into strips ...
While the List of countries by meat consumption correlates strongly with indicators like GDP per capita, this correlation is less intense with seafood consumption. Seafood plays a vital role in some poorer states, serving as a significant source of protein and essential nutrients . [ 1 ]
Fish Meat is a 2012 documentary by Fish Navy Films that analyzes and questions current fish farming practices. It was an official selection at the Blue Ocean Film Festival, Idyllwild Film Festival, San Francisco Ocean Film Festival, Catalina Film Festival and. [1] It has also screened around the country, including at the University of Colorado [2] and at University of Massachusetts Amherst. [3]
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