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  2. List of cooking techniques - Wikipedia

    en.wikipedia.org/wiki/List_of_cooking_techniques

    brine. To soak a food item in salted water. broasting. A method of cooking chicken and other foods using a pressure fryer and condiments. browning. The process of partially cooking the surface of meat to help remove excessive fat and to give the meat a brown color crust and flavor through various browning reactions.

  3. Babish Culinary Universe - Wikipedia

    en.wikipedia.org/wiki/Babish_Culinary_Universe

    Babish Culinary Universe (BCU; / ˈ b æ b ɪ ʃ / BAB-ish), [2] formerly Binging with Babish, is a YouTube cooking channel created by American cook and filmmaker Andrew Rea (alias Babish) that recreates recipes featured in film, television, and video games in the Binging with Babish series, as well as more traditional recipes in the Basics with Babish series.

  4. Category:Foods by cooking technique - Wikipedia

    en.wikipedia.org/wiki/Category:Foods_by_cooking...

    Skewered foods ‎ (2 C, 21 P) Smoked food ‎ (3 C, 18 P) Spit-cooked foods ‎ (1 C, 18 P) Steamed foods ‎ (4 C, 136 P)

  5. Category:Food and cooking YouTube channels - Wikipedia

    en.wikipedia.org/wiki/Category:Food_and_cooking...

    Pages in category "Food and cooking YouTube channels". The following 9 pages are in this category, out of 9 total. This list may not reflect recent changes .

  6. Roasting - Wikipedia

    en.wikipedia.org/wiki/Roasting

    Roasting is a cooking method that uses dry heat where hot air covers the food, cooking it evenly on all sides with temperatures of at least 150 °C (300 °F) from an open flame, oven, or other heat source. Roasting can enhance the flavor through caramelization and Maillard browning on the surface of the food. Roasting uses indirect, diffused ...

  7. Alex Aïnouz - Wikipedia

    en.wikipedia.org/wiki/Alex_Aïnouz

    He makes cooking tutorials involving spins on French dishes with a focus on experimentation, [4] and also makes short-form docuseries documenting his process of learning new techniques and recipes. [5] He runs his YouTube channel in English to reach a wider audience, and promote French culinary culture abroad. Aïnouz is a self-taught cook with ...

  8. Devina Hermawan - Wikipedia

    en.wikipedia.org/wiki/Devina_Hermawan

    Cooking was an early passion for Hermawan. With her mother's encouragement, she explored international cuisine, [7] taste and style of cooking.. Purely by autodidactism through cookbooks and YouTube in the culinary field, Devina opted for Business Management during her study in Bandung Institute of Technology, Indonesia.

  9. Molly Baz - Wikipedia

    en.wikipedia.org/wiki/Molly_Baz

    Molly Baz (née Lundquist-Baz; born May 9, 1988) is an American cook, recipe developer, and food writer.She was a senior food editor at Bon Appétit magazine and appeared frequently in videos for the magazine's YouTube channel before leaving in 2020.

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