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Bread can be the most intimidating bake (especially the yeasted kind!). These easy bread recipes will get you started fuss-free.
With just five everyday ingredients, simple instructions, and no advanced baking techniques, this recipe for European-style crusty bread is a great introduction to yeast baking.
This super crusty homemade bread recipe is going to blow your mind! The world’s easiest yeast bread that’s just like the very best artisan bread you pay top dollar for, with an incredible crispy, chewy crust, and big fat holes like sourdough.
You only need 4 ingredients without any special pans or mixer, there’s no kneading, no poolish or dough starter required, and you can add herbs, cheeses, and spices to make a variety of bread flavors. This base recipe will soon be on repeat in your kitchen.
Who wants to make yeast bread? You do! But you don't know where to start. These simple-yet-delicious recipes are a great jumping-off place for any aspiring bread baker.
Butter. I used salted butter but unsalted butter can be substituted. How to make soft and fluffy white bread. Make the dough: Combine warm water with instant yeast and sugar. Allow this mixture to stand for approximately 10 minutes until frothy. Place the dry ingredients in the bowl of a stand mixer fitted with the dough hook attachment.
yeast. salt. sugar. Tips for better bread: I use a stone because it heats up ahead of time. Sliding the dough onto a baker’s stone allows the crust to bake up with a crisp outer shell. With results like you would expect from a bakery.