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Photo: Liz Andrew/Styling: Erin McDowell. Time Commitment: 1 hour and 25 minutes Why I Love It: kid-friendly, crowd-pleaser, beginner-friendly, make ahead While standard lasagna can be tedious ...
Sausage, Potato, and Cabbage Soup. This hearty soup is simple and easy. If you want to make it a little faster, you can skip browning the (cooked) sausage. It won't taste quite as amazing, but it ...
This dish reimagines melon and prosciutto—a classic Italian combo—as an ace salad that’s ready in just 15 minutes. In addition to that sweet and savory duo, you’ll find crisp Little Gem ...
Cook it all at once on a sheet pan and enjoy dinner without a pile of pots and pans in the sink. Serve the thighs with rice or raw greens. Serve the thighs with rice or raw greens. Get the recipe
This layered dish is a great way to serve a crowd on a budget, and calls for less than 10 ingredients. A robust base of ground beef, canned black beans, and canned diced tomatoes gets infused with ...
Kaiseki. Kaiseki consists of a sequence of dishes, each often small and artistically arranged. Kaiseki (懐石) or kaiseki-ryōri (懐石料理) is a traditional multi-course Japanese dinner. The term also refers to the collection of skills and techniques that allow the preparation of such meals and is analogous to Western haute cuisine.
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