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  2. List of boiling and freezing information of solvents - Wikipedia

    en.wikipedia.org/wiki/List_of_boiling_and...

    Boiling point (°C) K b ... Camphor: 204.0 5.95 179 –40 K f [2] Carbon disulfide: 1.29 46.2 ... Freezing-point depression; Boiling-point elevation;

  3. Camphor - Wikipedia

    en.wikipedia.org/wiki/Camphor

    Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a strong aroma. [5] It is classified as a terpenoid and a cyclic ketone.It is found in the wood of the camphor laurel (Cinnamomum camphora), a large evergreen tree found in East Asia; and in the kapur tree (Dryobalanops sp.), a tall timber tree from South East Asia.

  4. Boiling-point elevation - Wikipedia

    en.wikipedia.org/wiki/Boiling-point_elevation

    Boiling-point elevation is the phenomenon whereby the boiling point of a liquid (a solvent) will be higher when another compound is added, meaning that a solution has a higher boiling point than a pure solvent. This happens whenever a non-volatile solute, such as a salt, is added to a pure solvent, such as water.

  5. Azeotrope tables - Wikipedia

    en.wikipedia.org/wiki/Azeotrope_tables

    This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.

  6. Ebullioscopic constant - Wikipedia

    en.wikipedia.org/wiki/Ebullioscopic_constant

    In thermodynamics, the ebullioscopic constant K b relates molality b to boiling point elevation. [1] It is the ratio of the latter to the former: = i is the van 't Hoff factor, the number of particles the solute splits into or forms when dissolved. b is the molality of the solution.

  7. Boiling point - Wikipedia

    en.wikipedia.org/wiki/Boiling_point

    Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor. The boiling point of a liquid varies depending upon the surrounding environmental pressure.

  8. Boiling points of the elements (data page) - Wikipedia

    en.wikipedia.org/wiki/Boiling_points_of_the...

    This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format

  9. Borneol - Wikipedia

    en.wikipedia.org/wiki/Borneol

    Boiling point: 213 °C (415 °F; 486 K) Solubility in water. slightly soluble (D-form) Solubility: ... Reduction of camphor with sodium borohydride ...