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  2. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    A traditional peppered beef stew of the German cuisine that belongs to the cuisine of Westphalia. Rinderroulade: Throughout Germany A roulade of bacon and onions wrapped in thinly sliced beef Sauerbraten: Rhineland: A beef pot roast marinated in vinegar, water, spices and seasonings Sauerkraut: Throughout Germany Fermented shredded cabbage ...

  3. 20 best German foods - AOL

    www.aol.com/20-best-german-foods-092648358.html

    German food is more than a mere mix of beer, sauerkraut and sausage. Done well, it is rich, hearty and delicious. Check out our list of Germany’s 20 best foods.

  4. List of German soups - Wikipedia

    en.wikipedia.org/wiki/List_of_German_soups

    This is a list of German soups. German cuisine has evolved as a national cuisine through centuries of social and political change with variations from region to region. In Germany, soups are a popular and significant food, and many Germans eat soup at least once a week. [1] In German cuisine, it may be served as a first course or as a main ...

  5. Category:German cuisine - Wikipedia

    en.wikipedia.org/wiki/Category:German_cuisine

    Afrikaans; العربية; Aragonés; Asturianu; Azərbaycanca; বাংলা; Беларуская; Беларуская (тарашкевіца) Български

  6. National dish - Wikipedia

    en.wikipedia.org/wiki/National_dish

    In Latin America, dishes may be claimed or designated as a plato nacional, [351] although in many cases, recipes transcend national borders with only minor variations. [ citation needed ] Preparations of ceviche are endemic in Peru and Ecuador , while a thin cut of beef known as matambre is considered close to being a national dish in Paraguay ...

  7. Frisian cuisine - Wikipedia

    en.wikipedia.org/wiki/Frisian_cuisine

    Frisian cuisine consists of the traditional recipes and cooking methods of the historic region of Frisia, which is in present-day Germany and the Netherlands. Frisian cuisine is diverse, drawing from both land and sea. Most dishes, excluding desserts, are made of fish or potatoes, though there are several dishes based on other ingredients.

  8. Swabian cuisine - Wikipedia

    en.wikipedia.org/wiki/Swabian_cuisine

    The potato was introduced in the mid-17th century, soon gaining popularity and integrated into the local cuisine. Many new recipes were developed, such as Schupfnudeln, potato salad and home fries. The popular idea of traditional Swabian cuisine remains based on the stereotype of simple, hearty and uncomplicated "peasant food".

  9. Category:Cuisine by country - Wikipedia

    en.wikipedia.org/wiki/Category:Cuisine_by_country

    Print/export Download as PDF; Printable version; In other projects Wikimedia Commons; ... German cuisine (28 C, 137 P) Ghanaian cuisine (2 C, 59 P)

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