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Turkey Temporal range: 23–0 Ma PreꞒ Ꞓ O S D C P T J K Pg N Early Miocene – Recent A male wild turkey strutting Scientific classification Domain: Eukaryota Kingdom: Animalia Phylum: Chordata Class: Aves Order: Galliformes Family: Phasianidae Subfamily: Phasianinae Tribe: Tetraonini Genus: Meleagris Linnaeus, 1758 Type species Meleagris gallopavo (wild turkey) Linnaeus, 1758 Species M ...
The domestic turkey (Meleagris gallopavo domesticus) is a large fowl, one of the two species in the genus Meleagris and the same species as the wild turkey.Although turkey domestication was thought to have occurred in central Mesoamerica at least 2,000 years ago, [1] recent research suggests a possible second domestication event in the area that is now the southwestern United States between ...
Galliformes / ˌ ɡ æ l ɪ ˈ f ɔːr m iː z / is an order of heavy-bodied ground-feeding birds that includes turkeys, chickens, quail, and other landfowl.Gallinaceous birds, as they are called, are important in their ecosystems as seed dispersers and predators, and are often reared by humans for their meat and eggs, or hunted as game birds.
In America, we love us some turkey. But why? How did the turkey become our national feast bird — on Thanksgiving, Christmas and every other big day?
Turkey meat, commonly referred to as just turkey, is the meat from turkeys, typically domesticated turkeys, but also wild turkeys. It is a popular poultry dish, especially in North America and the United Kingdom , where it is traditionally consumed as part of culturally significant events such as Thanksgiving and Christmas respectively, as well ...
Turkeys are ubiquitous with Thanksgiving. But aside from being a delicious centerpiece, what do you know about the bird?
Wild turkeys (Meleagris gallopavo) were first domesticated by the Mayan peoples of what is now Mexico around 800 B.C. and is one of only two birds native to North America that has been regularly ...
In a 2003 census by the Livestock Conservancy, heritage turkey populations had increased by more than 200 percent. By 2006, the count of heritage turkeys in the U.S. was up to 8,800 breeding birds. [6] Though all but the Bourbon Red and Royal Palm are still considered critically endangered, the birds have rebounded significantly. [4]