Search results
Results from the WOW.Com Content Network
Breaded cutlet dishes are popular around the world. Katsu is the Japanese name for breaded cutlet and tonkatsu refers to pork cutlet.. Breaded cutlet or braised cutlet is a dish made from coating a cutlet of meat with breading or batter and either frying or baking it.
Pages in category "Breaded cutlets" The following 19 pages are in this category, out of 19 total. This list may not reflect recent changes. B. Breaded cutlet; C.
The name Wiener schnitzel is first attested in 1845. [2] ... Schnitzel Wiener Art ('Viennese style schnitzel') is a pounded, breaded and fried cutlet, more often made ...
Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate
Cutlet (derived from French côtelette, côte, "rib" [1] [2]) refers to: . a thin slice of meat from the leg or ribs of mutton, veal, [2] pork, or chicken; a dish made of such slice, often breaded (also known in various languages as a cotoletta, Kotelett, kotlet or kotleta)
Breaded seafood or vegetables (furai, フライ, derived from "fry"), and breaded meat (katsuretsu, カツレツ, derived from "cutlet" and often contracted to katsu), are usually served with shredded cabbage and/or lettuce, Japanese Worcestershire or tonkatsu sauce and lemon. Tempura, a related dish, has been heavily modified since its ...
It's time to step out of your comfort zone when it comes to breading, and we're not talking about the whole cat breading craze. To stray away from the familiar, we're introducing some new ways to ...
Dongaseu, a Korean breaded pork cutlet; Kotlet schabowy, a Polish breaded pork cutlet; See also. pork; cutlet This page was last edited on 11 May 2022, at ...