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Boiling point (°C) K b (°C⋅kg/mol) Freezing point (°C) K f (°C⋅kg/mol) Data source; ... Camphor: 204.0 5.95 179 –40 K f [2] Carbon disulfide: 1.29 46.2 2.34 ...
Boiling point: 209 °C (408 °F; 482 K) Solubility in water. 1.2 g·dm −3: Solubility in acetone ... Camphor (/ ˈ k æ m f ər /) is a waxy, colorless solid with a ...
This is a list of the various reported boiling points for the elements, with recommended values to be used elsewhere on Wikipedia. For broader coverage of this topic, see Boiling point . Boiling points, Master List format
Boiling point: 213 °C (415 °F; 486 K) Solubility in water. slightly soluble (D-form) ... Reduction of camphor with sodium borohydride (fast and irreversible) ...
20 to 21 °C (68 to 70 °F; 293 to 294 K) Boiling point: ... Anethole (also known as anise camphor) [2] is an organic compound that is widely used as a flavoring ...
This page contains tables of azeotrope data for various binary and ternary mixtures of solvents. The data include the composition of a mixture by weight (in binary azeotropes, when only one fraction is given, it is the fraction of the second component), the boiling point (b.p.) of a component, the boiling point of a mixture, and the specific gravity of the mixture.
Water boiling at 99.3 °C (210.8 °F) at 215 m (705 ft) elevation. The boiling point of a substance is the temperature at which the vapor pressure of a liquid equals the pressure surrounding the liquid [1] [2] and the liquid changes into a vapor.
Boiling point: 183 to 185 °C (361 to 365 °F; 456 to 458 K) Solubility in water. ... It is a white or colorless solid at room temperature with a camphor-like odor. [3]