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The Vietnam Tea Association (VITA) was founded on July 19, 1998, and their goal is to protect and inform growers, consumers, and business owners of Vietnamese teas. [4] Of the different growing regions (mostly Northern and Central highlands ), Thái Nguyên is considered to have the finest quality tea throughout Vietnam (and throughout ...
Detoxification (often shortened to detox and sometimes called body cleansing) is a type of alternative-medicine treatment which aims to rid the body of unspecified "toxins" – substances that proponents claim accumulate in the body over time and have undesirable short-term or long-term effects on individual health.
Detoxification or detoxication (detox for short) [1] is the physiological or medicinal removal of toxic substances from a living organism, including the human body, ...
Vietnamese lotus tea (Vietnamese: trà sen, chè sen, or chè ướp sen) is a type of green tea produced in Vietnam that has been flavored with the scent of Nelumbo nucifera. It is a specialty product of the Vietnamese tea industry and is consumed as part of celebratory events or festivals.
1912 advertisement for tea in the Sydney Morning Herald, describing its supposed health benefits. The health effects of tea have been studied throughout human history. In clinical research conducted over the early 21st century, tea has been studied extensively for its potential to lower the risk of human diseases, but there is no good scientific evidence to support any therapeutic uses other ...
[2] [1] Each variety of chè is designated by a descriptive word or phrase that follows the word chè, such as chè đậu đỏ (literally "red bean chè"). Chè may be made at home, but are also commonly sold in plastic cups at Vietnamese grocery stores. In northern Vietnam, chè is also the word for the tea plant.
A glass of chanh muối made with lemons, in a restaurant in New York City's Chinatown A cup of chanh muối served at a restaurant in Da Lat. Chanh muối are used to make a drink (with added sugar and water or carbonated water) that is called nước chanh muối or soda chanh muối, if made with carbonated water.
Tan Hiep Phat Beverage Group is a Vietnamese drink producer. [1] The company was founded by Tran Qui Thanh in 1994. It is the largest privately-owned soft drink provider in Vietnam, and produces over a billion litres a year. [2] The company operates in Vietnam and 16 additional countries including Australia and China. [2]