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The basic recipe calls for milk and onion with breadcrumbs and butter added as thickeners, seasoned with nutmeg, clove, bay leaf, black pepper and salt, with the meat fat from roasting often added too. [5] [6] The use of slightly stale bread is optimal.
Serve them with the same sauce as baked soles. When extremely fresh, as it usually is in the markets of the coast, fish thus simply dressed au four is preferable to that more elaborately prepared by adding various condiments to it after it is placed in a deep dish, and covering it with a thick layer of bread crumbs, moistened with clarified butter.
Special sauce. Ingredients. 1 1/2 quarts mayonnaise. 1 lb ketchup. 1 cup sweet pickles, finely chopped. 1 cup minced shallots. 2 cups chives, finely chopped. Directions. Mix all ingredients ...
A faggot is traditionally made from pig's heart, liver and a fatty cut of pork (pork belly or back bacon) minced together, with herbs added for flavoring, and sometimes bread crumbs. In Bulgaria, meatballs are called kyufte (from the Turkish word köfte) and are typically made from ground beef or pork, or a mix of the two. They can be shallow ...
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English Bread and Yeast Cookery is an English cookery book by Elizabeth David, first published in 1977. The work consists of a history of bread-making in England, improvements to the process developed in Europe, an examination of the ingredients used and recipes of different types of bread.
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Add the butter and rub it into the flour mixture with your fingertips until it resembles bread crumbs. 3. In a separate jug, whisk the egg and buttermilk together.