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He was the first person to pass all three parts of the Master Sommelier examination on the first attempt, which is called "winning the Krug Cup". [4] [2] [5] In 1986 he was co-founder of the Court of Master Sommeliers in the United States and was its first president. [3] [1] [6] [7] He has been called "the godfather of the American sommelier ...
An Italian sommelier (F.I.S.A.R.) with a tastevin around his neckA sommelier (UK: / ˈ s ɒ m əl j eɪ, s ɒ ˈ m ɛ l i eɪ / SOM-əl-yay, som-EL-ee-ay, US: / ˌ s ʌ m əl ˈ j eɪ / SUM-əl-YAY, French: ⓘ), or wine steward, is a trained and knowledgeable wine professional, normally working in fine restaurants, who specializes in all aspects of wine service as well as wine and food pairing.
She received her Master Sommelier accreditation in 2008. [2] She was featured in the 2012 documentary Somm. She worked for Kimpton Hotels. [1] In 2017, she became vice president for beverage for Cooper's Hawk. [3] Wines received a Grand Award from Wine Spectator and a James Beard nomination for wine service. [1]
Upon her completion of the Master Sommelier test in 1985, she was the ninth American, the first American woman, and overall only the second woman in the world to pass. She has been nicknamed "Detroit's First Lady of Wine." [1] In 2012, she was named IntoWine.com's 90th most influential person in the United States wine industry. [2]
As a sommelier, there are a few red wines I like to keep on hand for the holiday season. Sparkling reds can add a special touch to a festive gathering or big dinner. Cesanese and teroldego are ...
[6] At the age of 26, Stephen Asprinio opened his first and namesake restaurant, Forté di Asprinio in South Florida, which was named "One of the Top 10 Best New Restaurants in the United States" by the Gayot Restaurant Guide. [4] However, he left soon after its opening; the restaurant changed course and dropped “di Asprinio” from the name ...