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The bony fish lineage shows more derived anatomical traits, often with major evolutionary changes from the features of ancient fish. They have a bony skeleton, are generally laterally flattened, have five pairs of gills protected by an operculum , and a mouth at or near the tip of the snout.
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits.Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and acanthodians.
Total fish production in 2016 reached an all-time high of 171 million tonnes, of which 88% was utilized for direct human consumption, resulting in a record-high per capita consumption of 20.3 kg (45 lb). [12] Since 1961 the annual global growth in fish consumption has been twice as high as population growth.
Ichthyology is the branch of zoology devoted to the study of fish, including bony fish (Osteichthyes), cartilaginous fish (Chondrichthyes), and jawless fish ().According to FishBase, 33,400 species of fish had been described as of October 2016, with approximately 250 new species described each year.
The main features of typical ray-finned fish are shown in the adjacent diagram. The swim bladder is a more derived structure and used for buoyancy . [ 5 ] Except from the bichirs , which just like the lungs of lobe-finned fish have retained the ancestral condition of ventral budding from the foregut , the swim bladder in ray-finned fishes ...
A fish (pl.: fish or fishes) is an aquatic, anamniotic, gill-bearing vertebrate animal with swimming fins and a hard skull, but lacking limbs with digits. Fish can be grouped into the more basal jawless fish and the more common jawed fish, the latter including all living cartilaginous and bony fish, as well as the extinct placoderms and ...
One of the standout features of fish is its rich omega-3 fatty acid content, particularly prevalent in fatty fish like salmon and mackerel. Omega-3s offer many health benefits, ...
Osteichthyes (/ ˌ ɒ s t iː ˈ ɪ k θ iː z / ost-ee-IK-theez), [2] also known as osteichthyans or commonly referred to as the bony fish, is a diverse superclass of vertebrate animals that have endoskeletons primarily composed of bone tissue.