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2. How to make delicious hot chocolate from scratch

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   Next you add two ounces of chopped chocolate and a little bit over a teaspoon of cocoa powder per cup of milk. Next comes sugar. You can use any type of sugar you like, adding about 2.5 teaspoons ...

3. The Healthy Hot Chocolate Recipe This Nutritionist Loves

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   Wrapping your hands around a mug of hot cocoa and delighting in its chocolaty aroma is a comforting winter ritual. But many of the just-add-water varieties are loaded with refined sugar and ...

4. I tried 5 hot-chocolate recipes from celebrity chefs, and my ...

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   The ingredients for Alton Brown's hot cocoa. Paige Bennett This recipe results in a hot-cocoa powder that you can store and use again, because it keeps "indefinitely," according to Brown .

5. Hot Chocolate vs Hot Cocoa: Do You Really Know the Difference?

   www.aol.com/hot-chocolate-vs-hot-cocoa-135700973...

   Hot Cocoa vs Hot Chocolate. ... Plus, you can usually find low-sugar options at the grocery store, or make your own from scratch so you can choose just how much sugar to add in. Plus, making hot ...

6. 5 Genius Hot Cocoa Hacks - AOL

   www.aol.com/lifestyle/food-5-genius-hot-cocoa...

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7. List of bean-to-bar chocolate manufacturers - Wikipedia

   en.wikipedia.org/wiki/List_of_bean-to-bar...

   A bean-to-bar company produces chocolate by processing cocoa beans into a product in-house, rather than melting chocolate from another manufacturer. Some are large companies that own the entire process for economic reasons; others are small- or micro-batch producers and aim to control the whole process to improve quality, working conditions, or environmental impact.