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A type of wind-dried fish, called skreið, also dried but including the head, is no longer eaten domestically in modern times but is sold mostly to Nigeria where it is used in soup. Hwangtae refers to Alaska pollock dried in winter undergoing freeze-thaw cycle. Ikan asin is a dried and salted fish.
Stockfish is popular in West Africa, especially in Nigeria where it serves as a flavor and fish in the many soups like Egusi, Edikaikong, Ofe nsala, Afang, Ukazi, Oha, Efo Riro, Okra, etc., that are eaten with fufu meals, such as pounded yam, fufu, and garri meals. It is the main ingredient in the Nigerian delicacy called "Ugba na Okporoko" or ...
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It is a preparation of fresh or dried fish, and broken rice (rice Wolof), cooked with vegetables (such as cassava, pumpkin, cabbage, carrot, turnip, or eggplant), parsley, tomato paste, peppers, garlic and onions. [9] Originally made with fish, it is not unusual to see it served with beef or chicken.
Banga | Nigeria. Banga is so popular in Nigeria that shops sell ready-mixed packets of spice. ... beef and dried seafood. ... fennel, garlic and tomatoes blend with fish fresh from the sea. At one ...
Crayfish are usually smoked, and occasionally sun-dried, and they form an indispensable food item in the diet of the people of the entire southern states in particular and Nigeria as a whole. It is a core of Nigerian cooking .
The dried fish is packed in sacks and traders take the fish to the market. A major wholesale market for dried dagaa is in Mwanza, Tanzania, and Kisumu Kenya, from where it is transported all over eastern and southern Africa for use as food or chicken feed. [3] Sometimes it competes with dried kapenta which is usually preferred though more ...
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