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The Limousin is a large framed breed of beef cattle with a bright wheat-coloured coat, not too dark, a little lighter on the belly, the rear of the thighs, between the legs, on the anus, around the testicles or udder, and the tail tip. Absence of any spots or pigmentation, with pink mucous membranes.
Breeds of Cattle – Cattle.com; Breeds of Cattle – Cow World (archived 19 January 2017) Cattle Breeds – Embryoplus.com (archived 29 November 2013) Breeds of Cattle – Official 2nd Edition; Cattle Breeds of the World; Portuguese Cattle Breeds (archived 17 January 2016) EuReCa – Towards self-sustainable EUropean, REgional CAttle breeds
The Blonde d'Aquitaine is a modern French breed of large domestic beef cattle. It was created in 1962 by merging three blonde draught breeds of south-western France, the Blonde des Pyrénées, the Blonde de Quercy and the Garonnaise. [3] [4]: 129 Since about 1970, it has been selectively bred specifically for beef
Pages in category "Beef cattle breeds" The following 31 pages are in this category, out of 31 total. ... Limousin cattle; M. Madura cattle; Mirkadim; Mishima cattle ...
A breed of small beef cattle. Limousin: Limousin and Marche regions of France Mid-brown, paler round eyes and nose. Fast-growing if well-fed. Lincoln Red: England Lowline: Australia Developed by selectively breeding small Angus cattle. Luing: Luing and surrounding Inner Hebrides, Scotland Rough coat, red-brown, polled.
Fin Gras du Mézenc is an appellation of origin for a French cattle-breeding product. It is protected at European level by a AOP ("Appellation d'Origine Contrôlée").. Its origins lie in an old practice of the farmers along the Mézenc massif, consisting of slowly fattening rigorously selected heifers and steers in their cowsheds with natural hay, also carefully picked, hay mowed in the high ...
The Charolais is the second-most numerous cattle breed in France after the Holstein Friesian and is the most common beef breed in that country, ahead of the Limousin.At the end of 2014, France had 4.22 million head of Charolais, including 1.56 million cows, down 0.6% from a year earlier.
Most of today's cattle breeds were born at this time, and are the result of crossbreeding and genetic research, to obtain versatile (working breed, milk and meat producer) or specialized animals. From the outset, the Shorthorn breed spread rapidly throughout the world, particularly in France from 1830 onwards, where it became the benchmark cow ...
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