Search results
Results from the WOW.Com Content Network
First, the site of the injury should be removed from the source of heat, to prevent further scalding. If the burn is at least second degree, remove any jewelry or clothing from the site, unless it is already stuck to the skin. Cool the scald for about 20 minutes with cool or lukewarm (not cold) water, such as water from a tap. [3]
In Sikhism, Karah Parshad (Punjabi: ਕੜਾਹ ਪ੍ਰਸਾਦ ()), alternatively known as Deg or Degh (literally meaning "cooking pot"), [1] is a type of whole wheat flour halva made with equal portions of whole-wheat flour, clarified butter, and sugar and double quantity of water. [2]
Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.
The "scald cream method" is similar, but the milk layer is removed and a layer of cream, which has been mechanically separated to a minimum fat level is used. This cream is then heated in a similar manner, but at a lower temperature and after a set amount of time it is then chilled and packaged. [6]
Mānasollāsa also describes [19] recipes for golamu, a donut from wheat flour that is scented with cardamom; gharikas, a fried cake from black gram flour and sugar syrup; chhana, a fresh cheese and rice flour fritter soaked in sugar syrup that the document suggests should be prepared from strained curdled milk mixed with buttermilk; and many ...
The oblations and offerings typically consist of clarified butter (ghee), milk, curd, sugar, saffron, grains, coconut, perfumed water, incense, seeds, petals, and herbs. [ 28 ] [ 29 ] The altar and the ritual is a symbolic representation of the Hindu cosmology, a link between reality and the worlds of gods and living beings. [ 10 ]
Suji ka Halwa (Hindi: सूजी का हलवा, Marathi: रव्याचा शिरा, Urdu: سوجی کا حلوہ) or Mohan Bhog (Hindi: मोहन भोग, Sanskrit: मोहन भोग) is a type of halvah made by toasting semolina (called suji, sooji, or rawa) in a fat like ghee or oil, and adding a sweetener like sugar syrup, honey, or jaggery powder.
The exact definition of a condiment varies. Some definitions encompass spices and herbs , including salt and pepper , [ 2 ] using the term interchangeably with seasoning . [ 3 ] Others restrict the definition to include only "prepared food compound[s], containing one or more spices", which are added to food after the cooking process, such as ...