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First, the site of the injury should be removed from the source of heat, to prevent further scalding. If the burn is at least second degree, remove any jewelry or clothing from the site, unless it is already stuck to the skin. Cool the scald for about 20 minutes with cool or lukewarm (not cold) water, such as water from a tap. [3]
An immersion injury or immersion scald may indicate child abuse. [32] It is created when an extremity, or sometimes the buttocks are held under the surface of hot water. [ 32 ] It typically produces a sharp upper border and is often symmetrical, [ 32 ] known as "sock burns", "glove burns", or "zebra stripes" - where folds have prevented certain ...
Sugar syrup, lentil flour. Fried, sugar syrup based Jalebi: Dough fried in a coil shape dipped in sugar syrup, often taken with milk, tea, yogurt, or lassi. [5] Fried, sugar syrup based Kaju katli: Cashews, ghee with cardamom and sugar. [6] Barfi: Kalakand: Milk, cottage cheese. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried ...
Cabbage cream (which does not contain cabbage despite the name) was a delicacy in the mid-17th century: layers of clotted cream were interspersed with sugar and rosewater, creating a cabbage-like effect when served. [46] It was a common accompaniment to junket, a milk-based dessert that went out of fashion in the mid-20th century.
Fudge-making has evolved a variety of flavors and additives. The favored flavors vary by location: in the United States, chocolate is a default flavor, with peanut butter and maple as alternatives. When it is made from brown sugar, it is called penuche [2] and is typically found in New England and the Southern States.
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The everyday butter you reach for at the supermarket is made from a pretty simple recipe; it’s just fresh cream that’s been churned and churned until it forms solid butter.
Citadel spread – paste made of peanut butter, oil, sugar, and milk powder; Clotted cream [8] Coconut jam - a general term for coconut-based jams in Southeast Asia. Coconut jams include kaya of Indonesia, Malaysia, and Singapore; sangkhaya of Thailand; and matamis sa bao, latik, or kalamay of the Philippines. Cookie butter