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Heat the oil in a 10-inch skillet over medium-high heat. Add the pork and cook until well browned on both sides. Stir the soup and water in the skillet and heat to a boil.
Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...
Heat the oil in a 10-inch skillet over medium-high heat. Add the chops and garlic and cook for 10 minutes or until the chops are well browned on both sides.
Recipes for grilled mustard-glazed pork loin and cider-braised pork chops. Featuring a Tasting Lab on coarse-grain mustard and tips for prepping a gas grill. 26
In French, the word "étouffée" means "smothered". [ 3 ] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used.
Recipes for stuffed pork chops with all-purpose gravy, and glazed carrots. Featuring quick tips for measuring salt content and a Science Desk segment exploring how brining works. 97
Slow Cooker Pork Chops. Take a hands-free approach by using your slow cooker to make these pork chops. They're smothered with a rich onion gravy that's so good! Get Ree's Slow Cooker Pork Chops ...
Get the recipe: Smothered Pork Chops. This vegetarian dish is packed full of protein. Get the recipe: Southwest Crockpot Quinoa and Veggies. This simple dish is versatile. Serve it with chips or ...