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2. How do you improve Southern smothered pork chops? By ... - AOL

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   Smothered pork chops, browned and bathed in a savory sauce, are the epitome of Southern comfort food. You can "smother" almost any protein. In fact, the French word for smothered is étouffée ...

3. 40 Authentic Soul Food Recipes to Honor and Celebrate Black ...

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   This Southern Smothered Pork Chops Recipe is pure comfort food. Lightly breaded pork chops are smothered in a rich savory and well-seasoned brown gravy resulting in the perfect Southern classic ...

4. Easy + Satisfying Pork Chop Recipes for Weeknight Dinners - AOL

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   Pork chops are easy to cook, economical, and incredibly versatile. ... Smothered Pork Chops with Broccoli and Mushrooms. ... There's no more classic combo for pork chops than sautéed apples.

5. Pork chop - Wikipedia

   en.wikipedia.org/wiki/Pork_chop

   A pork chop, like other meat chops, is a loin cut taken perpendicular to the spine of the pig and is usually a rib or part of a vertebra. Pork chops are unprocessed and leaner than other cuts. [1] Chops are commonly served as an individual portion, and can be accompanied with applesauce, vegetables, and other sides. Pork is one of the most ...

6. Louisiana Creole cuisine - Wikipedia

   en.wikipedia.org/wiki/Louisiana_Creole_cuisine

   Louisiana Creole cuisine (French: cuisine créole, Louisiana Creole: manjé kréyòl, Spanish: cocina criolla) is a style of cooking originating in Louisiana, United States, which blends West African, French, Spanish, and Native American influences, [1] [2] as well as influences from the general cuisine of the Southern United States.

7. Cajun cuisine - Wikipedia

   en.wikipedia.org/wiki/Cajun_cuisine

   Two commonly smothered meats are pork chops and round steak]; these heartier meats may sometimes have a bit of roux added to the gravy. Pan-broiling or pan-frying Injecting —using a large syringe -type setup to place seasoning deep inside large cuts of meat; this technique is much newer than the others on this list, but very common in Cajun ...

8. Save These Simple Recipes for Busy Fall Evenings - AOL

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   A simple seared pork chop topped with a delicious sauce made with white wine, crème fraîche, and a bit of Dijon is just what date night called for. Get the recipe for Smothered Pork Chops with ...

9. Smothering (cooking) - Wikipedia

   en.wikipedia.org/wiki/Smothering_(cooking)

   In French, the word "étouffée" means "smothered". [3] Étouffée can be made using different shellfish, the most popular version of the dish being Crawfish Étouffée, although shrimp is also used. Originally étouffée was a popular dish in the Acadiana area surrounding Lafayette.