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2. 14 Best Leg of Lamb Recipes For Easter - AOL

   www.aol.com/14-best-leg-lamb-recipes-201223136.html

   For the best medium rare leg of lamb recipe, you want to take the lamb out of the oven when the internal temperature is at 120 degrees F and it will climb another 5 or 10 or so degrees as it sits ...

3. Yogurt-Marinated Lamb Kebabs With Lemon Butter Recipe - AOL

   www.aol.com/food/recipes/yogurt-marinated-lamb...

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4. 20 Easy Winter Dinners in 20 Minutes - AOL

   www.aol.com/20-easy-winter-dinners-20-140000870.html

   The scents of cinnamon and star anise add big flavors to this quick soup. Butter adds body and a silky texture. Fresh udon noodles take only a few minutes to cook, but dry udon noodles work well ...

5. Spicy Lamb Shish Kebabs Recipe - AOL

   homepage.aol.com/food/recipes/spicy-lamb-shish...

   Season with 1 1/2 teaspoons of kosher salt and 1/2 teaspoon of pepper. Add the lamb and stir until evenly coated. Let stand at room temperature for 1 hour or refrigerate for up to 3 hours. 2. Light a grill or preheat a grill pan. Thread the lamb and zucchini onto 12 long metal skewers and brush with oil. Season lightly with salt and pepper.

6. List of lamb dishes - Wikipedia

   en.wikipedia.org/wiki/List_of_lamb_dishes

   Lamb chops with new potatoes and green beans. This is a list of the popular lamb and mutton dishes and foods worldwide. Lamb and mutton are terms for the meat of domestic sheep (species Ovis aries) at different ages. A sheep in its first year is called a lamb, and its meat is also called lamb.

7. Navarin (food) - Wikipedia

   en.wikipedia.org/wiki/Navarin_(food)

   Navarin is a French ragoût (stew) of lamb or mutton.If made with lamb and vegetables available fresh in the spring, it is called navarin printanier (spring stew). The dish was familiar in French cookery well before it acquired the name "navarin" in the mid-19th century; there are several theories about the origin of the current name.

8. 20 Christmas Casseroles Just Like Grandma Used to Make

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   The sweet potatoes and lightened sauce—made with flour and low-fat milk—keep it healthier than butter- and cream-laden versions. Don’t cut your sweet potatoes too thin—they’ll turn mushy ...

9. Lamb in Chilindrón - Wikipedia

   en.wikipedia.org/wiki/Lamb_in_Chilindrón

   Lamb with chilindrón in a caldoso texture. The lamb in chilindrón (sometimes lamb chilindrón) is one of the typical dishes of the cuisine of Navarra, Aragon, La Rioja, and some parts of the Basque County (where it is called Txilidron). [1] It is a stew in tomato sauce and vegetables that has lamb meat in pieces.