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A restaurant or takeout where pizzas are made and sold as main food is called a pizzeria (Italian pronunciation: [pittseˈriːa]) or simply "pizza parlor" in English. The term pizza pie is a (mainly American) dialectal , and pie is used for simplicity in some contexts, such as among pizzeria staff.
B. Back Yard Burgers; Baja Fresh; Baker's Drive-Thru; B&K Rootbeer; Barberitos; Baskin-Robbins; Beard Papa's; Bess Eaton; Biff Burger; Big Chicken (restaurant chain)
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
Name Known for Parent company First store location Founded Locations worldwide Employees Related restaurants 85°C Bakery Cafe: Baked goods: Taipei, Taiwan
The Attic (defunct) – a former 1,200 seat Smörgåsbord restaurant in West Vancouver, British Columbia, that was open from 1968 to 1981; Fresh Choice (defunct) – a former chain of buffet-style restaurants which operated in California, Washington, and Texas under the names Fresh Choice, Fresh Plus, Fresh Choice Express, and Zoopa
Owned by Catalina Restaurant Group, Inc. Congo Grille: Filipino grill Philippines 10 Cooper's Hawk Winery & Restaurants: Restaurant and winery United States 30 Winery and tasting room Copeland's: New Orleans cuisine United States 20 Cora: Breakfast and lunch Canada 130 Côte: Casual dining United Kingdom 94 Cotton Patch Café: Country casual
It was covered under the now-expired U.S. patent 5,732,138, titled "Method for seeding a pseudo-random number generator with a cryptographic hash of a digitization of a chaotic system." by Landon Curt Noll, Robert G. Mende, and Sanjeev Sisodiya. From 1997 to 2001, [2] there was a website at lavarand.sgi.com demonstrating the technique.
This is an index of restaurant-related lists.A restaurant is a business establishment which prepares and serves food and drink to customers in return for money, either paid before the meal, after the meal, or with a running tab. Meals are generally served and eaten on premises, but many restaurants also offer take-out and food delivery services.