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  2. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    Lentils are used worldwide in many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions, West Asia, and Latin America. Dal tadka (lentil soup) In the Indian subcontinent, Fiji, Mauritius, Singapore and the Caribbean, lentil curry is part of the everyday diet, eaten with both rice and roti. Boiled ...

  3. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato - roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family

  4. Vicia - Wikipedia

    en.wikipedia.org/wiki/Vicia

    Member species are native to Europe, North America, South America, Asia and Africa. Some other genera of their subfamily Faboideae also have names containing "vetch", for example the vetchlings or the milk-vetches . The lentils are included in genus Vicia, and were formerly classified in genus Lens. [3]

  5. New World crops - Wikipedia

    en.wikipedia.org/wiki/New_World_crops

    New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .

  6. 50 of the world’s best breads - AOL

    www.aol.com/50-world-best-breads-144757810.html

    It’s a triumph of kitchen ingenuity that South America’s native cassava is eaten at all: The starchy root has enough naturally occurring cyanide to kill a human being.

  7. List of domesticated plants - Wikipedia

    en.wikipedia.org/wiki/List_of_domesticated_plants

    Lentil (Lens culinaris) Velvet bean (Mucuna pruriens) Moth bean-(Vigna aconitifolia) Mung bean (Vigna radiata) Pea (Pisum sativum) Peanut (Arachis hypogaea) – botanically a legume, but often referred to as a culinary nut; Soybean (Glycine max) Jicama (Pachyrhizus erosus) – the most valuable edible part of the plant is the tuberous root ...

  8. List of Indigenous peoples of South America - Wikipedia

    en.wikipedia.org/wiki/List_of_Indigenous_peoples...

    The Circum-Caribbean cultural region was characterized by anthropologist Julian Steward, who edited the Handbook of South American Indians. [1] It spans indigenous peoples in the Caribbean, Central American, and northern South America, the latter of which is listed here.

  9. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...