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  2. Lentil - Wikipedia

    en.wikipedia.org/wiki/Lentil

    Lentils are used worldwide in many different dishes. Lentil dishes are most widespread throughout South Asia, the Mediterranean regions, West Asia, and Latin America. Dal tadka (lentil soup) In the Indian subcontinent, Fiji, Mauritius, Singapore and the Caribbean, lentil curry is part of the everyday diet, eaten with both rice and roti. Boiled ...

  3. List of food plants native to the Americas - Wikipedia

    en.wikipedia.org/wiki/List_of_Food_Plants_Native...

    Native to Amazon. Domesticated and cultivated in South America, Central America and Caribbean. Indian Potato- roots of two native species- Apios americana and Apios priceana; Jerusalem artichoke - specific species of sunflower with large, edible root. Lily Bulbs- several species in Lilium family

  4. List of food origins - Wikipedia

    en.wikipedia.org/wiki/List_of_food_origins

    The south Coast Salish may have had more vegetables and land game than people farther north or on the outer coast. Salmon and other fish were staples in this area. There was kokanee , a freshwater fish in the Lake Washington and Lake Sammamish watersheds.

  5. Category:Crops originating from South America - Wikipedia

    en.wikipedia.org/wiki/Category:Crops_originating...

    Fruits originating in South America (4 C, 73 P) * Crops originating from western South America (4 C, 2 P) A. Crops originating from Argentina (8 P) B.

  6. Founder crops - Wikipedia

    en.wikipedia.org/wiki/Founder_crops

    In 1988, the Israeli botanist Daniel Zohary and the German botanist Maria Hopf formulated their founder crops hypothesis. They proposed that eight plant species were domesticated by early Neolithic farming communities in Southwest Asia (Fertile Crescent) and went on to form the basis of agricultural economies across much of Eurasia, including Southwest Asia, South Asia, Europe, and North ...

  7. New World crops - Wikipedia

    en.wikipedia.org/wiki/New_World_crops

    New World crops are those crops, food and otherwise, that are native to the New World (mostly the Americas) and were not found in the Old World before 1492 AD. Many of these crops are now grown around the world and have often become an integral part of the cuisine of various cultures in the Old World .

  8. Peruvian cuisine - Wikipedia

    en.wikipedia.org/wiki/Peruvian_cuisine

    Sweet Peppers are native to Mexico and Central America. Peruvian Ají peppers are virtually unknown outside of the Andean region of South America. Maize: Maize ("Indian" corn), is native to Mesoamerica and Peru; the varieties used in Europe and most of the world are from Central America. The corn grown in Peru is sweet and has large kernels.

  9. History of the potato - Wikipedia

    en.wikipedia.org/wiki/History_of_the_potato

    Still, the earliest certain potato crop in North America was brought to New Hampshire in 1719 from Derry. [41] The plants were from Ireland, so the crop became known as the "Irish potato". Thomas Jefferson said of the potato, "you say the potato is a native of the US. I presume you speak of the Irish potato.