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In the dining cars of Amtrak's modern bilevel Superliner trains, booth seating on either side of a center aisle occupies almost the entire upper level, with a galley below; food is sent to the upper level on a dumbwaiter. Dining cars enhance the familiar restaurant experience with the unique visual entertainment of the ever-changing view.
Yatai are typically wooden carts [2] on wheels, equipped with kitchen appliances and seating. Handles and seating fold into the cart while it is being transported. [8] A pushcart usually measures 3 by 2.5 meters. [4] Vendors serve a variety of foods such as ramen, gyoza, and tempura. [6] Beer, sake, and shōchū are usually available. [6]
The lounge-observation cars were square-ended instead of the rounded-off design favored by many railroads. Like the coaches, the upper-level dome area could seat 24. In the lower level, starting at the vestibule end, was a card room (seating for five), cocktail lounge (seats for nine) and bar, stairs up to the dome level, and finally the ...
Kovac also designed the booth seating that has been upholstered in a large-scale geometric pattern. The tulip-based marble breakfast table was also designed by Kovac’s studio, with a pendant by ...
A diner is a type of restaurant found across the United States and Canada, as well as parts of Western Europe and Australia.Diners offer a wide range of cuisine, mostly American cuisine, a casual atmosphere, and, characteristically, a combination of booths served by a waitstaff and a long sit-down counter with direct service, in the smallest simply by a cook.
With an indoor seating capacity of 150 and another 35 outdoors, Percy is twice as big as The Wylder. Leather booths, 17-foot ceilings and a huge marble bar give the restaurant a “great feel ...
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