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  2. Methanol toxicity - Wikipedia

    en.wikipedia.org/wiki/Methanol_toxicity

    Methanol toxicity (also methanol poisoning) is poisoning from methanol, characteristically via ingestion. [1] Symptoms may include an altered/decreased level of consciousness, poor or no coordination, vomiting, abdominal pain, and a specific smell on the breath. [1] [2] Decreased vision may start as early as twelve hours after exposure. [2]

  3. What to Do If You Have Food Poisoning - AOL

    www.aol.com/lifestyle/food-what-do-if-you-have...

    Food poisoning is one of the last things most of us want to plan for when preparing for a trip. Even the thought of an upset stomach while on the road is uncomfortable. In any case, the ...

  4. Food poisoning is awful. Here are 9 tips to help avoid it. - AOL

    www.aol.com/lifestyle/food-poisoning-awful-9...

    This means that you should cook foods to at least the specific temperatures that “ensure significant microorganisms are killed off, greatly reducing the risk of foodborne illness and giving our ...

  5. Here’s how long it takes for your body to recover from food ...

    www.aol.com/long-does-food-poisoning-last...

    If the food poisoning comes from staph-induced toxins, the illness should last no longer than a day. People tend to recover from food poisoning in one to two days, but cases can last up to two to ...

  6. Foodborne illness - Wikipedia

    en.wikipedia.org/wiki/Foodborne_illness

    Foodborne illness (also known as foodborne disease and food poisoning) [1] is any illness resulting from the contamination of food by pathogenic bacteria, viruses, or parasites, [2] as well as prions (the agents of mad cow disease), and toxins such as aflatoxins in peanuts, poisonous mushrooms, and various species of beans that have not been boiled for at least 10 minutes.

  7. Cyanide poisoning - Wikipedia

    en.wikipedia.org/wiki/Cyanide_poisoning

    Cyanide poisoning is poisoning that results from exposure to any of a number of forms of cyanide. [4] Early symptoms include headache, dizziness, fast heart rate, shortness of breath, and vomiting. [2] This phase may then be followed by seizures, slow heart rate, low blood pressure, loss of consciousness, and cardiac arrest. [2]

  8. Don't Get Food Poisoning! Ten Tips to Help Avoid It - AOL

    www.aol.com/lifestyle/food-dont-get-food...

    The improper handling, storage, or preparation of food is the most common cause of food poisoning. While food safety is (or should be) a concern at just about every restaurant or other ...

  9. Mushroom poisoning - Wikipedia

    en.wikipedia.org/wiki/Mushroom_poisoning

    Mushroom poisoning is usually the result of ingestion of wild mushrooms after misidentification of a toxic mushroom as an edible species. The most common reason for this misidentification is a close resemblance in terms of color and general morphology of the toxic mushrooms species with edible species.

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