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  2. 10 Easy Congee Recipes To Try This Winter - AOL

    www.aol.com/10-easy-congee-recipes-try-221300361...

    1. Classic Congee. Typical white rice congee is incredibly easy to make. For a basic congee, add rice to some chicken stock, salt, and ginger. Simmer it until it’s thick, then add some sesame ...

  3. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Congee (/ ˈ k ɒ n dʒ iː /, derived from Tamil கஞ்சி) [1] [2] [3] is a form of savoury rice porridge made by boiling rice in a large amount of water until the rice softens. Depending on rice-water ratio, the thickness of congee varies from a Western oatmeal porridge to a gruel .

  4. Congee is a rice porridge with many forms and names - AOL

    www.aol.com/news/congee-rice-porridge-many-forms...

    The finishing touch is swirling in a raw egg or two with the lid covered, and adding scallions, a dash of chili pepper or toasted, ground sesame seeds, for serving.

  5. Khao tom - Wikipedia

    en.wikipedia.org/wiki/Khao_tom

    Thai khao tom is sometimes colored blue with Clitoria ternatea flowers. Khao tom (Lao: ເຂົ້າຕົ້ມ, pronounced [kʰȁ(ː)w.tôm]) and khao tom mat (Thai: ข้าวต้มมัด, pronounced [kʰâ(ː)w.tôm mát]) are a popular Laotian and Thai dessert made of sticky rice, ripe banana, coconut milk, all wrapped and steamed-cooked in banana leaves.

  6. Khao chae - Wikipedia

    en.wikipedia.org/wiki/Khao_chae

    Khao chae (Thai: ข้าวแช่, pronounced [kʰâw t͡ɕʰɛ̂ː]) is "rice soaked in cool water". "Khao" means "rice" and "chae" means "to soak". [1] Around the time of King Rama II, the recipe was adapted from a Mon dish and then modified. It was meant to be made and consumed in the hot season, from mid-March to the end of April.

  7. Thailand native will open noodle bar in Warner Robins with ...

    www.aol.com/thailand-native-open-noodle-bar...

    Rice congee is a Chinese dish made with a choice of pork, chicken or beef, according to the menu. Chicken Mami Noodle Soup is a Filipino dish of fresh egg noodles, chicken broth with chicken mami ...

  8. Arroz caldo - Wikipedia

    en.wikipedia.org/wiki/Arroz_Caldo

    It originally referred to all types of rice gruels (Tagalog: lugaw), but has come to refer to a specific type of lugaw that uses chicken and is heavily infused with ginger. [2] [3] [4] While arroz caldo is derived from the Spanish brothy rice dish "arroz caldoso". A similar local derivative dish known as "Lugaw" or congee was introduced by ...

  9. Thai restaurant 101: From drunken noodles to sticky rice ...

    www.aol.com/lifestyle/thai-restaurant-101...

    For dessert, choose from options like mango sticky rice (rice, mango and coconut milk) and khanom buang (Thai crepes). Rice is one of the key ingredients in many Thai dishes, so finding it in a ...

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