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The English word "devil", in reference to highly seasoned food, was in use in the 18th century, with the first known print reference appearing in 1786. [2] In the 19th century, the adjective "deviled" came to be used most often with spicy or zesty food, including eggs prepared with mustard, pepper, or other ingredients stuffed in the yolk cavity. [3]
These fried deviled eggs are not slap-your-mama spicy, but the hot sauce and cayenne pepper add a subtle heat that builds on your palate.Once you've used the direct input of the recipe, decide how ...
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In the ’70s, Tupperware introduced the "Deviled Egg Taker," a dual-tray compartment with egg-shaped hollows to ensure the safety of the eggs, plus a cover and handle for easy transport.
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Pork roll is typically eaten as part of a sandwich and frequently paired with egg and/or cheese. [ 10 ] [ 13 ] A popular breakfast sandwich in the region is the "Taylor ham, egg and cheese" [ 10 ] a.k.a. "pork roll, egg and cheese" [ 22 ] in which fried pork roll is joined with a fried (or scrambled) egg and American cheese and served on a hard ...
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