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2. Which City Has the Best BBQ in All the US? - AOL

   www.aol.com/city-best-bbq-us-145700531.html

   Texas: Where Smoked Brisket Is King. The barbecue of Central Texas, mainly centered around the state’s Hill Country (of which Austin is a part of) keeps it simple: it revolves mainly around beef ...

3. Texas smoked brisket - Wikipedia

   en.wikipedia.org/wiki/Texas_smoked_brisket

   When these immigrants arrived in Texas, they were able to procure beef much more easily than in their home countries as Texas had many heads of cattle available for purchase. [1] Jewish immigrants were the first to smoke brisket in the United States. By the early 1900s smoked brisket appeared on Jewish deli menus across Texas. [1]

4. 25 Best Buys at H-E-B, According to a Lifelong Fan - AOL

   www.aol.com/25-best-buys-h-e-200127951.html

   Sliced Mesquite-Smoked Roast Beef (Per 2-oz. Serving) Calories: 90 Fat: 3 g (Saturated Fat: 1 g) Sodium: 280 mg Protein: 14 g. Meat and cheese from deli department is another widely popular H-E-B ...

5. Here's a Handy Dandy Guide to Different Cuts of Beef - AOL

   www.aol.com/heres-handy-dandy-guide-different...

   Whether it's chuck roast, brisket, or flank steak, Ree Drummond has been known to cook with all different cuts of beef. But despite living and working on a cattle ranch , Ree often shops for beef ...

6. Dickey's Barbecue Pit - Wikipedia

   en.wikipedia.org/wiki/Dickey's_Barbecue_Pit

   Dickey's Barbecue Pit is a fast-casual restaurant that serves beef brisket, pulled pork, pork ribs, Polish sausage, spicy cheddar sausage, hot link, and chicken. [10] [28] The restaurant chain smokes its meat on-site over wood-burning hickory pits. [29]

7. Smoked meat - Wikipedia

   en.wikipedia.org/wiki/Smoked_meat

   When meat is cured then cold-smoked, the smoke adds phenols and other chemicals that have an antimicrobial effect on the meat. [3] Hot smoking has less impact on preservation and is primarily used for taste and to slow-cook the meat. [4] Interest in barbecue and smoking is on the rise worldwide. [5] [6]

8. America's Best Food Cities (That Are Actually Affordable) - AOL

   www.aol.com/americas-best-food-cities-actually...

   For brunch, the brisket melt at Marigold Kitchen is a must, while Ahan’s fusion plates and the produce-forward dishes at Mint Mark, a James Beard Award winner, showcase Madison’s creative ...

9. Barbecue in the United States - Wikipedia

   en.wikipedia.org/wiki/Barbecue_in_the_United_States

   In Texas, beef is more common, especially brisket. The techniques used to cook the meat are hot smoking and smoke cooking, distinct from cold-smoking. Hot smoking is when meat is cooked with a wood fire, over indirect heat, at temperatures 120-180 °F (50-80 °C), and smoke cooking (the method used in barbecue) is cooking over indirect fire at ...