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  2. Congee - Wikipedia

    en.wikipedia.org/wiki/Congee

    Congee is typically served with side dishes, or it can be topped with meat, fish, and pickled vegetables. Vivid experiences of eating or delivering thin congee as wartime or famine food often feature in diaries and chronicles. [7]

  3. Sampan congee - Wikipedia

    en.wikipedia.org/wiki/Sampan_congee

    Sampan congee (traditional Chinese: 艇仔粥; pinyin: Ting Zai Zhou, jyutping: Teng5 Zai2 Zuk1) (also called boat congee in English) is a Guangdong congee dish in China, originated in Lychee Bay, Guangzhou (Canton), Guangdong. It is peddled by the sampans cruising on the Pearl River. Selling sampan congee was one of the livelihoods of these ...

  4. Milkfish congee - Wikipedia

    en.wikipedia.org/wiki/Milkfish_congee

    Milkfish congee (Chinese: 虱目魚肚粥; pinyin: Shīmùyúdù zhōu) is a Taiwanese breakfast dish consisting of a congee with milkfish belly. [1] The dish is typically served with pepper and chopped spring onions and is often eaten at breakfast. Originating from Tainan, the dish is considered one of the national dishes of Taiwan. [2]

  5. 10 Easy Congee Recipes To Try This Winter - AOL

    www.aol.com/10-easy-congee-recipes-try-221300361...

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  6. 35 Lunar New Year Recipes Sure To Bring You Good ... - AOL

    www.aol.com/35-lunar-recipes-sure-bring...

    During Chinese celebrations whole cooked fish are considered to be one of the most important foods due to the Chinese pronunciation of the word ... Get the Congee With Youtiao (Chinese Donuts) recipe.

  7. Northeastern Chinese cuisine - Wikipedia

    en.wikipedia.org/wiki/Northeastern_Chinese_cuisine

    Popular dishes include pork and chive dumplings, suan cai hot pot, cumin and caraway lamb, congee, tea eggs, nian doubao (sticky rice buns with sweet red bean paste filling, and unsweetened version with other beans also), congee with several types of pickles (mustard root is highly popular), sachima (traditional Manchu sweet) and cornmeal congee.

  8. Pig blood curd - Wikipedia

    en.wikipedia.org/wiki/Pig_blood_curd

    Pig's blood can also be made into a variety of dishes: In China, there are recipes like "pig blood curd congee" (豬血粥), which is pig blood curd in congee, and "maoxuewang" (毛血旺), a Sichuan dish served with pig blood curd, part of the cow's stomach, luncheon meat, eel, some form of intestine, and bean sprouts in Sichuan style spicy ...

  9. Made With Lau - Wikipedia

    en.wikipedia.org/wiki/Made_With_Lau

    He shared that at the beginning of the 1900s while facing anti-Chinese discrimination, Chinese immigrants were able to survive by making the dish. [18] Other recipes featured on the channel include egg drop soup , hot and sour soup , tangyuan soup, congee , Chinese steamed eggs , rainbow chicken vegetable stir fry , chow mein , chow fun ...