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Fermented green mango salad with onions, green chilli, roasted peanuts, sesame and peanut oil. Thinbaw thi thoke: သင်္ဘောသီးသုပ် Shan and Thai Papaya salad of shredded papaya, mixed with ground dried shrimp, onions, and fried garlic; tossed in garlic oil, lemon juice, and a little hot chili pepper. Tofu thoke
Vermicelli with a lemon-pecorino fonduta with fennel fronds and bottarga. In 14th-century Italy, long pasta shapes had varying local names. Barnabas de Reatinis of Reggio notes in his Compendium de naturis et proprietatibus alimentorum (1338) that the Tuscan vermicelli are called orati in Bologna, minutelli in Venice, fermentini in Reggio, and pancardelle in Mantua.
Samusa thoke (စမူဆာသုပ် [səmùsʰà ðoʊʔ]) – samosa salad with onions, cabbage, fresh mint, potato curry, masala, chili powder, salt and lime [53] Kya zan thoke – glass vermicelli salad with boiled prawn julienne and mashed curried duck eggs and potatoes
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It is a semi-staple dish of Rakhine State. It comes in two forms: salad or soup. The soup is the more common version, in which rice vermicelli is mixed with a thin soup made of daggertooth pike conger, called thinbaw htoe (သင်္ဘောထိုး) in Arakanese, nga shwe (ငါးရွှေ) in Burmese [3]), Rakhine ngapi and ...
In a small bowl, whisk the vinegar with the olive oil and season with salt and pepper. Drizzle the dressing over the vegetables and toss each pile separately. Let stand for at least 15 minutes or ...
The College Football Playoff bracket is finally set and Caroline Fenton, Jason Fitz & Adam Breneman react to the final rankings and share what things the committee got right and which were wrong.
Koshary, kushari or koshari (Egyptian Arabic: كشرى [ˈkoʃæɾi]) is Egypt's national dish and a widely popular street food. [1] It is a traditional Egyptian staple, mixing pasta, Egyptian fried rice, vermicelli and brown lentils, [2] [3] and topped with chickpeas, a garlicky tomato sauce, garlic vinegar, and crispy fried onions.