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A cafeteria plan or cafeteria system is a type of employee benefit plan offered in the United States pursuant to Section 125 of the Internal Revenue Code. [1] Its name comes from the earliest versions of such plans, which allowed employees to choose between different types of benefits, similar to the ability of a customer to choose among available items in a cafeteria.
The Office of State Finance was created in 1947 by Governor of Oklahoma Robert S. Kerr to replace the State Budget Office. In April 2010, Governor Brad Henry appointed the Oklahoma's first chief information officer following legislation passed in the last session of 2009 modernizing Oklahoma's state government information technology system.
The Oklahoma Public Employees Retirement System was created in 1964 and administers retirement plans for several different types of government employees, including state and local government employees, state and county elected officials and hazardous duty employees. The plan serves approximately 30,000 benefit recipients, 50,000 active members ...
The meal was established by the 41st Oklahoma Legislature through House Concurrent Resolution 1983 in 1988. The menu selection process included input from the Oklahoma Department of Agriculture, the Oklahoma Restaurant Association, the Oklahoma Pork Council, the Oklahoma Beef Commission, the Oklahoma Wheat Commission, and some food-processing companies.
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In many states, public employee pension plans are known as Public Employee Retirement Systems (PERS). Pension benefits may or may not be changed after an employee is hired, depending on the state and plan, as well as hiring date, years of service, and grandfathering. Retirement age in the public sector is usually lower than in the private sector.
What death row inmates can choose for their last meal varies a lot, highlighting American ambivalence around capital punishment. Death penalty in the US: How do Oklahoma's last meal rules compare ...
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