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Sour mash (or sourmash) is a process used in the distilling industry that uses material from an older batch of mash to adjust the acidity of a new mash. The term can also be used as the name of the type of mash used in such a process, and a bourbon made using this process can be referred to as a sour mash bourbon. [1] Sour beer may also be ...
Ten High is a brand of American whiskey first introduced in the 1930s by Hiram Walker & Sons, [1] now produced by the Barton Brands division of the Sazerac Company.The name Ten High refers to a barrel storage location at least ten ricks high, as barrels in the upper part of the aging warehouse mature faster. [1]
On August 4, 2003, a fire destroyed a Jim Beam aging warehouse in Bardstown, Kentucky. It held 15,000 barrels (795,000 US gal or 3,010,000 L) [note 1] of bourbon. Flames rose more than 100 feet from the structure. Burning bourbon spilled from the warehouse into a nearby creek. An estimated 19,000 fish died of the bourbon in the creek and a river.
The baker refined his recipe, adjusting yeast strains and fermentation temperatures, using a sweet mash rather than a sour mash. Jimmy Red Straight Bourbon Whiskey is aged for at least two years ...
Sour Mash is the second album by Australian blues rock band Beasts of Bourbon which was recorded in 1988 and originally released on the Red Eye label. [ 2 ] [ 3 ] Reception
A mash bill that contains wheat instead of rye produces what is known as a wheated bourbon. [71] [72] The grain is ground and mixed with water. Usually mash from a previous distillation is added to ensure consistency across batches, creating a sour mash. Finally, yeast is added, and the mash is fermented.
A Fresh Whiskey Sour, prepared by Ina Garten. / Credit: CBS News. Ina Garten's Fresh Whiskey Sours Make 4 Cocktails. Ingredients: 3/4 cup Jack Daniel's Tennessee Whiskey
Perfecting the sour mash method of whiskey making James C. Crow (c. 1789 – 20 April 1856) is credited for his use of the sour mash process. He is also the namesake of the Old Crow brand of bourbon whiskey currently produced by Suntory Global Spirits .
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