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  2. Barbecue sauce - Wikipedia

    en.wikipedia.org/wiki/Barbecue_sauce

    Some place the origin of barbecue sauce at the formation of the first American colonies in the 17th century. [2] References to the sauce start occurring in both English and French literature over the next two hundred years. South Carolina mustard sauce, a type of barbecue sauce, can be traced to German settlers in the 18th century. [3]

  3. Barbecue in South Carolina - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_South_Carolina

    Plate of barbecue with mustard sauce. (Pictured from left to right) Hash, pulled pork sandwich, hushpuppies and potato wedges. Mustard-based barbecue sauce [18] is common in the central part of South Carolina, [19] and is style of barbecue is most strongly associated with South Carolina. [20] [21] It is sometimes called "Carolina Gold".

  4. Dukes Bar-B-Que - Wikipedia

    en.wikipedia.org/wiki/Dukes_Bar-B-Que

    The Dukes were of German origin, and historians have suggested that this may have influenced their use of mustard-based barbecue sauce, something which became common among other German families in the Midlands of South Carolina. [2] Their barbecue is considered typical of the Midlands-style. [3]

  5. Beyond the Brisket: Which Region Has the Best BBQ in ... - AOL

    www.aol.com/beyond-brisket-region-best-bbq...

    In Georgia, you’ll find plenty of BBQ joints specializing in chopped pork that’s topped with a mustard-based BBQ sauce kicked up with brown sugar, cider, and vinegar. Brunswick stew, a tomato ...

  6. Unique Comfort Food From Every State - AOL

    www.aol.com/unique-comfort-food-every-state...

    Alabama: White Barbecue Sauce. If you're used to seeing only tomato-based barbecue sauces on your table, the sight of a white sauce in Alabama might be a little startling.But the mayo-based ...

  7. Sandwiches That Were Invented In Each State - AOL

    www.aol.com/finance/sandwiches-were-invented...

    Alabama: Pulled Chicken with White Sauce. While y’all slathered ribs and brisket in red tomato-based sauces, Alabama invented white BBQ sauce.

  8. Barbecue in the United States - Wikipedia

    en.wikipedia.org/wiki/Barbecue_in_the_United_States

    Alabama is known for its smoked chicken which is traditionally served with Alabama white sauce, [27] a mayonnaise-based sauce including vinegar, black pepper, and other spices. The sauce was created by Bob Gibson in Decatur, Alabama during the 1920s and served at the restaurant bearing his name, Big Bob Gibson's Barbecue. [28]

  9. America's 25 Favorite Regional Condiments and Sauces - AOL

    www.aol.com/americas-25-favorite-regional...

    The sauce that accompanies it is equally chilling, made mostly of butter and mustard. Honey Dill Sauce Because of the Dakotas’ proximity to Manitoba, the classic Canadian condiment of honey dill ...

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