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Nutritional genomics, also known as nutrigenomics, is a science studying the relationship between human genome, human nutrition and health. People in the field work toward developing an understanding of how the whole body responds to a food via systems biology , as well as single gene/single food compound relationships.
Nutrition analysis; Nutrition and cognition; Nutritional challenges of HIV/AIDS; Nutrition and pregnancy; Nutrition in classical antiquity; Nutrition psychology; Nutrition scale; Nutrition transition; Nutritional anthropology; Nutritional epidemiology; Nutritional epigenetics; Nutritional gatekeeper; Nutritional genomics; Nutritional rating ...
Nutritional epigenetics is a science that studies the effects of nutrition on gene expression and chromatin accessibility. [ 1 ] [ 2 ] It is a subcategory of nutritional genomics that focuses on the effects of bioactive food components on epigenetic events.
Nutriepigenomics is the study of food nutrients and their effects on human health through epigenetic modifications. There is now considerable evidence that nutritional imbalances during gestation and lactation are linked to non-communicable diseases, such as obesity, cardiovascular disease, diabetes, hypertension, and cancer.
The first recommended dietary allowances for humans were developed to address fears of disease caused by food deficiencies during the Great Depression and the Second World War. [3] Due to its importance in human health, the study of nutrition has heavily emphasized human nutrition and agriculture, while ecology is a secondary concern. [4]
Foodomics was defined in 2009 as "a discipline that studies the Food and Nutrition domains through the application and integration of advanced -omics technologies to improve consumer's well-being, health, and knowledge". [1] Foodomics requires the combination of food chemistry, biological sciences, and data analysis.
The Annual Review of Nutrition defines its scope as covering significant developments in the field of nutrition and its subfields such as macronutrients (proteins, fats, and carbohydrates), bioenergetics, micronutrients, metabolic regulation, nutritional genomics, clinical nutrition, nutritional anthropology, epidemiology, toxicology, and nutrition as it pertains to public health. [6]
Nutritional genomics: A science studying the relationship between human genome, nutrition and health. Nutrigenetics studies the effect of genetic variations on the interaction between diet and health with implications to susceptible subgroups; Nutrigenomics: Study of the effects of foods and food constituents on gene expression. Studies the ...