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The tide of German immigration to Pennsylvania swelled between 1725 and 1775, with immigrants arriving as redemptioners or indentured servants. By 1775, Germans constituted about one-third of the population of the state. German farmers were renowned for their highly productive animal husbandry and agricultural practices.
The Saxon Lutheran immigration of 1838–39 was a migration of Confessional German Lutherans seeking religious freedom in the United States in the early 19th century. The immigrants were among the original founders of the Lutheran Church – Missouri Synod .
In 1848, the first non-British ship carrying immigrants to arrive in Victoria was from Germany; the Goddefroy, on 13 February. Many of those on board were political refugees. Some Germans also travelled to Australia via London. In April 1849, the Beulah was the first ship to bring assisted German vinedresser families to New South Wales. [24]
People of Polish ancestry are the largest Central European ancestry group in the United States, after the Germans. The immigration of Eastern Orthodox ethnic groups was much lower. [citation needed] Lebanese and Syrian immigrants started to settle in large numbers in the late 19th and early 20th centuries.
To fill the new factory jobs, immigrants poured into the United States in the first mass wave of immigration in the 1840s and 1850s. Known as the period of old immigration, this time saw 4.2 million immigrants come into the United States raising the overall population by 20 million people. Historians often describe this as a time of "push-pull ...
Most states tried to emulate Massachusetts, and New England retained its leadership position for another century. German immigrants brought in kindergartens and the Gymnasium (school), while Yankee orators sponsored the Lyceum movement that provided popular education for hundreds of towns and small cities.
The tide of German immigration to Pennsylvania swelled between 1725 and 1775, with immigrants arriving as redemptioners or indentured servants. By 1775, Germans constituted about one-third of the population of the state. German farmers were renowned for their highly productive animal husbandry and agricultural practices.
Between 1820 and 1860, Germans were the largest group of immigrants to Baltimore. [12] This wave of immigrants created numerous German institutions, including banks, insurance companies, and newspapers. [13] German immigrants also created a thriving German-language press, including publications such as the Baltimore Wecker (Baltimore Alarm).