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  2. Mars Cheese Castle - Wikipedia

    en.wikipedia.org/wiki/Mars_Cheese_Castle

    Mars Cheese Castle is a specialty food store, delicatessen, and taproom which sells a variety of consumable products in Kenosha, Wisconsin. [1] Located along Interstate 94, the shop is popular among Wisconsin visitors and has been called a "cheese landmark", "one of Wisconsin's most recognizable cheese stores", and "an icon for generations of I-94 travelers".

  3. Colony Brands - Wikipedia

    en.wikipedia.org/wiki/Colony_Brands

    The company was founded in 1926 in Monroe, Wisconsin, a town with a strong concentration of Swiss immigrants and a storied history of cheese production. Ray Kubly, then a senior at the University of Wisconsin–Madison, completed a project for one of his classes by analyzing the business case for selling Green County cheese via mail order.

  4. Ellsworth Cooperative Creamery - Wikipedia

    en.wikipedia.org/wiki/Ellsworth_Cooperative_Creamery

    The Ellsworth Cooperative Creamery opened a store in 2010 in Rochester, Minnesota called "The Country Creamery". Similar to the co-op in Ellsworth, the Rochester store sells milk, butter, cheese, and cheese curds. [5] Blaser's Premium Cheeses of Comstock, Wisconsin was purchased by the Ellsworth Cooperative in June, 2011. [6]

  5. Take a cheese-loving road trip through West Central Wisconsin

    www.aol.com/cheese-loving-road-trip-west...

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  6. Cheese byproduct used to treat icy roads this winter in ... - AOL

    www.aol.com/news/cheese-byproduct-used-treat-icy...

    Wisconsin Department of Transportation Highway Commissioner Chris Narveson said Green County has been using cheese brine to prewet roads before putting down salt treatments for about 20 years.

  7. Wisconsin cheese - Wikipedia

    en.wikipedia.org/wiki/Wisconsin_cheese

    In 2010, Wisconsin's cheese production rose to 2.6 billion pounds (requiring the state cheese industry to import a substantial amount of milk from other states to meet production needs). [4] In 2014, Wisconsin produced 2.9 billion pounds of cheese, accounting for 25.4% of all cheese produced in the U.S. [5] [6] As of 2013, Wisconsin continues ...

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