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  2. American wine - Wikipedia

    en.wikipedia.org/wiki/American_wine

    By the end of the century, the state was second to California in wine production. [6] In the late 19th century, the phylloxera epidemic in the West and Pierce's disease in the East ravaged the American wine industry. [4] Prohibition in the United States began when the state of Maine became the first state to go completely dry in 1846.

  3. History of American wine - Wikipedia

    en.wikipedia.org/wiki/History_of_American_wine

    Some wineries managed to survive by making wine for religious services. However, grape growers prospered. Because making up to 200 US gallons (760 L) of wine at home per year was legal, such production increased from an estimated 4,000,000 US gallons (15,000,000 L) before Prohibition to 90,000,000 US gallons (340,000,000 L) five years after the imposition of the law.

  4. List of American Viticultural Areas - Wikipedia

    en.wikipedia.org/wiki/List_of_American_Viti...

    An American Viticultural Area (AVA) is a designated appellation for American wine in the United States distinguishable by geographic, geologic, and climatic features, with boundaries defined by the Alcohol and Tobacco Tax and Trade Bureau (TTB) of the United States Department of the Treasury. [1]

  5. List of wine-producing regions - Wikipedia

    en.wikipedia.org/wiki/List_of_wine-producing_regions

    Wine production in 2014 [1] Wines are produced in significant growing regions where vineyards are planted. Wine grapes mostly grow between the 30th and the 50th degrees of latitude, in both the Northern and Southern Hemispheres, typically in regions of Mediterranean climate. Grapes will sometimes grow beyond this range, thus minor amounts of ...

  6. American Viticultural Area - Wikipedia

    en.wikipedia.org/wiki/American_Viticultural_Area

    A bottle of wine from the Santa Maria Valley AVA, the nation's third American Viticultural Area established in 1981. An American Viticultural Area (AVA) is a designated wine grape-growing region in the United States, providing an official appellation for the mutual benefit of wineries and consumers.

  7. New York wine - Wikipedia

    en.wikipedia.org/wiki/New_York_wine

    Commercial production did not begin until the 19th century. New York is home to the first bonded winery in the United States of America, Pleasant Valley Wine Company, located in Hammondsport. It is also home to America's oldest continuously operating winery, Brotherhood Winery in the Hudson Valley, which has been making wine for almost 175 ...

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