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2. What’s the Difference Between Refined vs. Unrefined Coconut Oil?

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3. Coconut oil - Wikipedia

   en.wikipedia.org/wiki/Coconut_oil

   Coconut oil (or coconut fat) is an edible oil derived from the kernels, meat, and milk of the coconut palm fruit. [1] Coconut oil is a white solid fat below around 25 °C (77 °F), and a clear thin liquid oil at higher temperatures. Unrefined varieties have a distinct coconut aroma. [2]

4. Template:Smoke point of cooking oils - Wikipedia

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   Coconut oil: Refined, dry: 204 °C: 400 °F [8] Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [8] Corn oil: 230–238 °C [9] 446–460 °F

5. This is the No. 1 healthiest cooking oil, according to ... - AOL

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   Refined vs. unrefined Processing also affects the nutrition content of cooking oils. After being extracted, many plant oils are refined to remove particles and make them more heat- and shelf ...

6. Cooking oil - Wikipedia

   en.wikipedia.org/wiki/Cooking_oil

   Coconut oil: Unrefined, dry expeller pressed, virgin: 177 °C: 350 °F [64] Corn oil: 230–238 °C [65] 446–460 °F Corn oil: Unrefined: 178 °C [63] 352 °F Cottonseed oil: Refined, bleached, deodorized: 220–230 °C [66] 428–446 °F Flaxseed oil: Unrefined: 107 °C: 225 °F [59] Grape seed oil: 216 °C: 421 °F Lard: 190 °C: 374 °F ...

7. Does Coconut Oil Go Bad? - AOL

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