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  2. Mackerel - Wikipedia

    en.wikipedia.org/wiki/Mackerel

    Smaller mackerel are forage fish for larger predators, including larger mackerel and Atlantic cod. [4] Flocks of seabirds, whales, dolphins, sharks, and schools of larger fish such as tuna and marlin follow mackerel schools and attack them in sophisticated and cooperative ways. Mackerel flesh is high in omega-3 oils and is intensively harvested ...

  3. Indian mackerel - Wikipedia

    en.wikipedia.org/wiki/Indian_mackerel

    The Indian mackerel (Rastrelliger kanagurta) or bigmouth mackerel is a species of mackerel in the family Scombridae. It is commonly found in the Indian and West Pacific oceans, and their surrounding seas. It is an important food fish and is commonly used in South and South-East Asian cuisine.

  4. Scomber indicus - Wikipedia

    en.wikipedia.org/wiki/Scomber_indicus

    Upload file; Special pages; ... Indian chub mackerel Scientific classification ... Scomber indicus or Indian chub mackerel is a species of fish in the family ...

  5. Indo-Pacific king mackerel - Wikipedia

    en.wikipedia.org/wiki/Indo-Pacific_king_mackerel

    Indo-Pacific king mackerel (Scomberomorus guttatus), also known as the spotted seer fish or spotted Spanish mackerel, [3] is a sea fish among the mackerel variety of fishes. It is found in around the Indian Ocean and adjoining seas. It is a popular game fish, growing up to 45 kg (99 lb), and is a strong fighter that has on occasion been seen to ...

  6. Scombridae - Wikipedia

    en.wikipedia.org/wiki/Scombridae

    The mackerel, tuna, and bonito family, Scombridae, includes many of the most important and familiar food fishes. The family consists of 51 species in 15 genera and two subfamilies. All species are in the subfamily Scombrinae, except the butterfly kingfish, which is the sole member of subfamily Gasterochismatinae. [1]

  7. Scomberomorus - Wikipedia

    en.wikipedia.org/wiki/Scomberomorus

    Scomberomorus is a genus of ray-finned bony fish in the mackerel family, Scombridae. More specifically, it is a member of the tribe Scomberomorini , commonly known as the Spanish mackerels . Species

  8. Mackerel as food - Wikipedia

    en.wikipedia.org/wiki/Mackerel_as_food

    Mackerel is an important food fish that is consumed worldwide. [3] As an oily fish, it is a rich source of omega-3 fatty acids. [4] The flesh of mackerel spoils quickly, especially in the tropics, and can cause scombroid food poisoning. Accordingly, it should be eaten on the day of capture, unless properly refrigerated or cured. [5]

  9. Short mackerel - Wikipedia

    en.wikipedia.org/wiki/Short_mackerel

    The short mackerel or shortbodied mackerel (Rastrelliger brachysoma) is a species of mackerel in the family Scombridae. [2] Its habitat is the shallow waters of Southeast Asia and Melanesia , feeding mainly on small zooplankton .