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Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tbsp eggs; ... Directions. Heat the oven to 375°F. Beat 1 egg and water in a small bowl with a fork or whisk.
1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; confectioners' sugar; Directions. Heat the oven to 375°F. ... Cut the pastry roll into 12 (1 1/4-inch) slices ...
1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp ...
Want to make Puff Pastry Christmas Trees? Learn the ingredients and steps to follow to properly make the the best Puff Pastry Christmas Trees? recipe for your family and friends.
1 / 2 of a 17.3-once package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 tbsp butter; 3 cup mushroom, cut into quarters; ... Directions. 1. Heat the oven to 400°F. 2. Heat the ...
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