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Pepperidge Farm’s version contains vegetable shortening and is available in most supermarkets. Allow the pastry to thaw completely before using it, either overnight in the refrigerator or for 45 ...
Under her management, Pepperidge Farm continued to expand into other products, including frozen pastry items and, later, the Goldfish snack cracker from Switzerland. [4] In 1961, she sold the business to the Campbell Soup Company for $28 million and became the first woman to serve on its board of directors. [ 5 ]
Instead of a pie crust, my mom uses a Pepperidge Farm puff pastry sheet in her recipe. Lizzy Briskin. ... a cup of frozen petite peas, and 10 ounces of sliced white mushrooms.
1 / 2 of a 17.3-ounce Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 1 1 / 2 cup crumbled blue cheese; 4 oz 1/2 of an 8-ounce package cream cheese, softened; 1 / 4 cup heavy cream; 1 tsp ...
Repeat with the remaining pastry sheet. Place the 24 stars on baking sheets. Bake for 10 minutes or until the pastries are golden brown. Remove them from the baking sheets and cool on a wire rack. Top 1 large star pastry with about 1 teaspoon pudding. Top with 1 medium star pastry, turning the star so the points do not line up.
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1 / 2 of a 17.3-ounce package Pepperidge Farm® Puff Pastry Sheets (1 sheet), thawed; 2 tbsp butter; 2 medium carrot, chopped (about 1 cup) 1 package (10 ounces) frozen chopped spinach, thawed and ...
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