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  2. These 53 Thanksgiving Classics Never Fail—Here's How To ...

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    This recipe is an amazing way top off a Thanksgiving dinner. We included a recipe for the pie crust , but to make it even easier, feel free to use store-bought! Get the Sweet Potato Pie recipe .

  3. Roasted Oysters with Shallots, Bacon & Chives Recipe - AOL

    www.aol.com/food/recipes/roasted-oysters...

    Preheat the oven to 400°F. In a large saucepan, melt the butter over medium heat. Add the shallots and garlic and sauté until softened, about 5 minutes.

  4. 25 Non-Traditional Thanksgiving Dinner Ideas That Aren't Meat ...

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    With that in mind, this Thanksgiving, consider adding this Roasted Cauliflower Salad recipe to your menu. Dried cranberries, almond slivers, and apple cider vinegar give it an especially festive ...

  5. Everyone Will Love These Crispy, Smoky Bacon Appetizers - AOL

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    There are tons of ways to cook bacon: in a skillet, in the oven, or even in the air fryer. But if there's one thing that all bacon lovers can agree on, it's that bacon goes with just about everything.

  6. 75 fall recipes to cook right now - AOL

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    Then wind your way up and down the center aisles for a spice cabinet overhaul, baking essentials, bags of nuts, boxes of broth and a case of canned pumpkin purée (of course).

  7. The Best Way to Cook Bacon, According to the Best Bacon ... - AOL

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    According to Allan Benton, the producer of the Tennessee hams, bacon, and sausage most heralded by chefs all over the world, bacon should be cooked in the oven on a sheet pan at 350°F for 14 to ...

  8. 24 Retro-Inspired Thanksgiving Recipes That Deserve a ... - AOL

    www.aol.com/24-retro-inspired-thanksgiving...

    Get the recipe: Apple and Butternut Squash Casserole Reluctant Entertainer Make a batch of this Apple Raisin Chutney Recipe, and pair it with meat, with goat cheese, crackers, figs, or nuts!

  9. I've cooked over 1,000 Ina Garten recipes. Here are 10 of my ...

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    "Cook Like a Pro," page 244. This flavorful hash bowl has bacon, sautéed onion, crispy Yukon potatoes, shredded Brussels sprouts, tender short ribs, and a splash of Sriracha for a bit of a kick.