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  2. Deer hunting: How to make the best venison stew you've ... - AOL

    www.aol.com/deer-hunting-best-venison-stew...

    Place venison, sherry and jalapeno peppers in a pressure cooker and cook for 35 minutes once the pressure builds. Allow to cool and remove peppers. Reserve all liquid in the pressure cooker.

  3. Easy Dinner Ideas That Take 30 Minutes or Less - AOL

    www.aol.com/dozens-easy-dinner-ideas-30...

    These fast, easy dinner ideas all take around 30 minutes or less to cook. These healthy, cheap, and kid-friendly recipes are perfect for families. Easy Dinner Ideas That Take 30 Minutes or Less

  4. What's for Dinner? The Pioneer Woman's 90 Best Meals for the ...

    www.aol.com/short-time-easy-dinner-recipes...

    A classic beef stew usually requires time and patience, but this recipe lets the slow cooker do the work! Thanks to the handy appliance, the meat becomes meltingly tender and full of beefy flavor ...

  5. Marination - Wikipedia

    en.wikipedia.org/wiki/Marination

    Chicken in marinade. Marinating is the process of soaking foods in a seasoned, often acidic, liquid before cooking.This liquid, called the marinade, can be either acidic (made with ingredients such as vinegar, lemon juice, or wine) or enzymatic (made with ingredients such as pineapple, papaya, yogurt, or ginger), or have a neutral pH. [1]

  6. List of stews - Wikipedia

    en.wikipedia.org/wiki/List_of_stews

    This is a list of notable stews.A stew is a combination of solid food ingredients that have been cooked in liquid and served in the resultant gravy.Ingredients in a stew can include any combination of vegetables, such as carrots, potatoes, beans, onions, peppers, tomatoes, etc., and frequently with meat, especially tougher meats suitable for moist, slow cooking, such as beef chuck or round.

  7. Birria - Wikipedia

    en.wikipedia.org/wiki/Birria

    Birria (Spanish: ⓘ) is a meat stew or soup, mainly made with goat or beef.The meat is marinated in an adobo made of vinegar, dried chiles, garlic, and herbs and spices (including cumin, bay leaves, and thyme) before being cooked in a broth (Spanish: consomé).

  8. Here's Every Recipe You'll Need To Make The Perfect ... - AOL

    www.aol.com/heres-every-recipe-youll-perfect...

    When you’re craving an easy holiday dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...

  9. Chislic - Wikipedia

    en.wikipedia.org/wiki/Chislic

    Chislic (or sometimes chislick) is a dish consisting of skewered cubes of red meat, usually mutton or lamb, although game meats such as venison and even beef steak can be used. Most commonly associated with the state of South Dakota , chislic was declared the official state " nosh " of South Dakota in March 2018.