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(21-oz.) can cherry pie filling (about 2 1/3 c.) Directions In the large bowl of a stand mixer fitted with the paddle attachment, beat cream cheese and ¼ c. sugar on medium speed until combined ...
To make an even more luxurious and indulgent dessert fit for a millionaire, we added a fourth layer in the form of cheesecake, a rich dessert all on its own. Get the Millionaire's Cheesecake recipe .
Cheesecake is a dessert made with a soft fresh cheese (typically cottage cheese, cream cheese, quark or ricotta), eggs, and sugar. It may have a crust or base made from crushed cookies (or digestive biscuits), graham crackers, pastry, or sometimes sponge cake. [1] Cheesecake may be baked or unbaked, and is usually served chilled.
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Chocolate-covered cherry – a dessert confection that is mass-produced and also prepared in homemade versions [11] [12] Clafoutis – a French (specifically from Limousin) dessert where black cherries are arranged in a buttered dish and baked in a batter; they are served lukewarm. Dried cherry – cherries that have been preserved by being dried.
A dessert with layers of ganache and sponge cake soaked in coffee syrup. Oponki or Pączki: Poland: A round, spongy yeast cake with a sweet topping. Orange and polenta cake [29] Italy: A cake made with oranges and polenta. Ostkaka: Sweden: A Swedish cheesecake typically eaten with a jam or cordial sauce. Othellolagkage [30] Denmark [30]
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A well-known dessert from the Balkans, specifically the former Yugoslavia. The dish is usually prepared with puff pastry dough. Kringle: Scandinavia: A Scandinavian pastry, a Nordic variety of pretzel, which arrived with Roman Catholic monks in the 13th century, especially in Denmark. It developed further into several kinds of sweet, salty or ...
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