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Acta Agriculturae Scandinavica. Section B. Soil and Plant Science is a peer-reviewed scientific journal published by Taylor & Francis on behalf of the Nordic Association of Agricultural Scientists. It covers environmental sciences, botany, earth sciences, physical geography, ecology, and the soil sciences of relevance to agriculture.
Soil fertility refers to the ability of soil to sustain agricultural plant growth, i.e. to provide plant habitat and result in sustained and consistent yields of high quality. [3] It also refers to the soil's ability to supply plant/crop nutrients in the right quantities and qualities over a sustained period of time.
As well as publishing in traditional aspects of soil biology, soil physics and soil chemistry across terrestrial ecosystems, the journal also publishes manuscripts dealing with wider interactions of soils with the environment. It was established in 1963 as the Australian Journal of Soil Research and obtained its current title in 2011.
Plant and Soil is a monthly peer-reviewed scientific journal covering research on the relationships between plants and soil, such as relationships and interactions of plants with minerals, water and microbes, the anatomy and morphology of roots, soil biology and ecology, etc.
The Journal of Soil and Water Conservation is a bimonthly peer-reviewed journal of conservation science, practice, and policy. [1] The journal is published by the Soil and Water Conservation Society .
It was established in 1937 as Soil Science Society of America Proceedings with J. D. Luckett as founding editor-in-chief. [1] The journal obtained its current title in 1973. It is the flagship journal of the Soil Science Society of America and is published on their behalf by Wiley. As of 2013, the journal is only available online.
Journal of Ecological Engineering Design Officially launched in 2021, this journal offers a diamond open access format (free to the reader, free to the authors). This is the official journal of the American Ecological Engineering Society with production support from the University of Vermont Libraries.
Agronomy is the science and technology of producing and using plants by agriculture for food, fuel, fiber, chemicals, recreation, or land conservation.Agronomy has come to include research of plant genetics, plant physiology, meteorology, and soil science.