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Cornbread is a quick bread made with cornmeal, associated with the cuisine of the Southern United States, with origins in Native American cuisine. It is an example of batter bread . Dumplings and pancakes made with finely ground cornmeal are staple foods of the Hopi people in Arizona. [ 1 ]
A "corn pone" is usually a small round loaf of cornbread, about the size of a biscuit, traditionally baked in a round cast iron skillet. [ 4 ] The batter was also called "corn pone" and could be thin and fried on the griddle to make Johnny cakes or thicker to make baked loaves ("pone"), or dumplings , called corn dodgers when dropped in stews ...
How to Make Cornbread. The main ingredients of any cornbread recipe are cornmeal, some liquid such as water or milk, and baking powder. While cornbread is traditionally baked in a cast iron ...
Made into bread, as in corn fritters, cornbread, hushpuppies, jonnycakes, or spoonbread [68] [69] [70] As breading for fried or baked foods, such as fried fish [71], fried oysters [72], or fried frog legs [73] As a breakfast cereal ingredient [citation needed] Cheese curl-type snack foods, such as Cheetos and Cheezies
The cornbread at Sam Jones BBQ is actually the cornbread from Skylight Inn, the famed whole hog barbecue restaurant in Ayden founded by Sam’s grandfather Pete Jones, dating back to 1947.
Southern-Style Cornbread. Northern cornbread is usually made with milk and butter, while Southern-style starts with bacon fat and is (almost) always baked in a cast-iron skillet.
Corn pudding (also called pudding corn, puddin' corn, hoppy glop, or spoonbread) [1] [2] is a creamy dish prepared from stewed corn, water, any of various thickening agents, and optional additional flavoring or texturing ingredients. [3]
Cornbread. As avid home cooks, we're constantly in search of new and interesting ways to make our favorite comfort foods. And it seems like the simplest things, like cornbread, are ripe for riffing.
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