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You can use the carcass, picked over; the neck; the giblets, and any leftover turkey skin. Related: The Best Soups, Stews, and Sauces Start With Homemade Stock and Broth How to make turkey stock
Simmer giblets with aromatic vegetables, herbs, and spices to create a savory, flavor-layered Turkey Giblet Stock. (Feel free to add the neck if it came with your bird!) (Feel free to add the neck ...
Find the best roast turkey recipe for Thanksgiving from Ina Garten, Martha Stewart, Alejandra Ramos and more. ... While the turkey is roasting, make a broth using the giblets and neck to achieve ...
Get the Turkey Stock recipe. Stacy Allen. ... There's the extra turkey, green beans, stuffing, and gravy as the base, along with fluffy leftover mashed potatoes for the topping.
Homemade gravy is so easy to make that you can whip it up in just a few minutes while the turkey is resting. ... Bonus points if you use the turkey neck and giblets to make a homemade turkey stock ...
Sue Selasky's roast turkey with sage pan gravy sits ready to eat in the Detroit Free Press test kitchen on Tuesday, November 13, 2012. JARRAD HENDERSON/Detroit Free Press
Use a spoonful to add instant brightness to a pork tenderloin, turkey, or other meaty dishes. Dessert Custard pies like pumpkin and sweet potato freeze beautifully; fruit pies, too.
Alternatively, you can use 2 cups of chicken or turkey broth. Melt the butter in a small saucepan set over medium-low heat. Once melted, add the flour and whisk until the roux reaches a smooth ...